Reviewed: Feb. 19, 2012

I also add a clove of garlic to each jar. My husband & I fell in love with licked okra on a visit to New Orleans where we had them served to us in Bloody Marys instead of celery. It's amazing!!

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Reviewer:

K-Alien

Cooking Level: Intermediate

Living In: North Bellmore, New York, USA

Reviewed: Sep. 4, 2011

These are amazing !! Made them a few days ago and my sister already requested more !! When my daughter said they were fantastic I new they were good, she is EXTREMELY picky ! So doubled the recipe today and made 2 more batches. Thanks sooooo much for sharing Grandma's recipe with us!! It will live on for years to come in our family !!

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Reviewer:

PenneyPepper

Cooking Level: Expert

Home Town: Elk Grove, California, USA

Living In: Citrus Heights, California, USA

Reviewed: Sep. 3, 2011

I just put up 10 quarts after the 5 pints I did two days ago were devoured by my boys and husband!!! Excellent recipe. Thank you Grandma Oma and granddaughter... I appreciate you sharing your heritage. Make them! you won't be disappointed! Oh, I added a whole garlic clove to a few jars and they were wonderful too!

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Reviewer:

joyusone100

Reviewed: Aug. 1, 2011

these are so delicious thank you for sharing.

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Reviewer:

sweetchips

Reviewed: Jul. 26, 2011

easy quick taste great

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Reviewer:

paulwestburysr

Reviewed: Dec. 29, 2010

Excellent Recipe!

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Reviewer:

Huntress

Cooking Level: Expert

Home Town: Redding, California, USA

Living In: Franklin, Georgia, USA

Reviewed: Nov. 28, 2010

Love, love, love this recipe! Sometimes I follow it recipe as written, other times I add a whole garlic cloves, as well. LOVE THIS RECIPE!

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Reviewer:

Lindsay

Reviewed: Oct. 26, 2010

My original recipe calls for the vinegar to be 1/2c white, 1/2c apple cider. I also us dill seed instead of dill flake. Then directly in each jar goes 1/2 tsp. red pepper flakes, 1 garlic clove and 1 tsp-1tbsp sugar

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Reviewer:

moebaby70

Reviewed: Oct. 19, 2010

I'm a northern gal who loves okra, so was delighted to find this recipe! I didn't have dried chili peppers on hand, so I used a little chili powder instead. The end result tasted every bit as good as the pint I paid $8 for at Silver Dollar City (near Branson, MO)!

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5 users found this review helpful