Grandma Oma's Pickled Okra Recipe
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Grandma Oma's Pickled Okra

By: Lorelei Rusco 
"Grandma Oma always made these, and I still do. They are a welcome change on a relish tray."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (35)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 3 (1 pint) jars
 

Ingredients

  • 1 1/2 pounds fresh okra
  • 3 dried red chile peppers
  • 3 teaspoons dried dill
  • 2 cups water
  • 1 cup vinegar
  • 2 tablespoons salt

Directions

  1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
  2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 10 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2004 by CAJUNSGIRL   view full review
These were easy and fast and a great way to save summer okra. The only thing I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2006 by Mary Beth   view full review
My boyfriend, a Louisiana boy, loved these, but said he would have preferred them without the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2008 by Caroline C   view full review
I didn't bother with the hot water bath as I knew they wouldn't last very long. I just put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2008 by seeker5058   view full review
I've canned this recipe twice, last fall and again early this summer when there was plenty of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2008 by MommaSue Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great and oh, so easy! I liked the added garlic clove to the jar. I didn't have dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2004 by BROBINETTE   view full review
I absolutely love pickled okra and these came out perfectly! Maybe my jars were a little too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2008 by RHODA3OTD   view full review
We loved this recipe. It turned out great. We added some garlic cloves and sliced jalepanos...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2008 by Beth   view full review
Someone from church gave us some Okra and I had never eaten okra in my life. I went searching...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2003 by Katie Bossa   view full review
well the flavor was ok but oh tooo mushy!! It was proubly something I did.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2003 by Kat Supporting Member (Click to learn more about Supporting Membership)  view full review
Very simple and they turned out perfect. Thanks.

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