More Recipes Like Grandma Olga's Kolacky - All Recipes
 
Photo of: Easy Kolacky

Easy Kolacky

Submitted by: mommymeggy 
These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible. 
Photo of: Quick Kolacky

Quick Kolacky

Submitted by: Sue M. 
This a quick kolacky recipe that you can fill with your choice of fillings. 
Photo of: Sophie's Kolacky

Sophie's Kolacky

Submitted by: Peggy Malecki 
This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas. 
Photo of: Cream Cheese Kolacky

Cream Cheese Kolacky

Submitted by: MBMCD 
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first! 
Photo of: Ice Cream Kolacky

Ice Cream Kolacky

Submitted by: MARBALET 
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling. 
Photo of: Kolacky

Kolacky

Submitted by: Diane 
Cute & yummy fruit-filled pastry. 
Photo of: Cooper's Kolacky Cookies

Cooper's Kolacky Cookies

Submitted by: Della Benavides 
This is my family's favorite holiday cookie recipe. It is sure to delight yours! 
Photo of: Grandma Abbey's Christmas Cookies

Grandma Abbey's Christmas Cookies

Submitted by: KelliCooks 
Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled. 
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Photo of: Grandma Lulu's Sour Cream Cookies

Grandma Lulu's Sour Cream Cookies

Submitted by: Guinevere Murphy 
Home Town: Chicago, Illinois, USA
These cookies, reverse-engineered from childhood memories of Grandma's baking, use shortening, sour cream, and nutmeg. 
Photo of: Grandma Hasz's Christmas Cutouts

Grandma Hasz's Christmas Cutouts

Submitted by: smithgangMom 
This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! 
 
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