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READY IN 1¼ hrs

Grandma Newman's Potato and Sausage Stuffing

Read Reviews (3)

"A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!" — Bonnie Jean

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

6 large potatoes, peeled and quartered
1/4 cup skim milk
1 pound ground pork sausage

1 green bell pepper, chopped
1 onion, chopped
1 (1 pound) loaf dry white bread, crusts removed and cubed

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
Bake in preheated oven for 30 to 45 minutes, or until heated through.

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PREP 30 mins
COOK 45 mins
READY IN 1 hr 15 mins

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Reviews More Reviews

Jul 24, 2003

Good way to mix it up. It was also a good way to save room on the table (only having 1 dish for potatoes & stuffing). It was lacking flavor, so I addd some spices to the bread ie; thyme, sage etc. and some butter & garlic to the potatoes. Good space saver Bonnie!

—I'm nuts too...

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Nov 10, 2008

This is an old polish recipe for stuffing on Thanksgiving. Pototoes were abundant and my mother-in-law made this recipe for the holidays years ago. Thank you for posting it... it brings back many good memories.

—oops

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4 Ratings

Jan 22, 2013

ok - kind of bland.

—bootsandme

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Nutrition

Calories
614 kcal
31%

Carbohydrates
81.7 g
26%

Cholesterol
39 mg
13%

Fat
25 g
39%

Fiber
6.4 g
25%

Protein
15.8 g
32%

Sodium
781 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandma Newman's Potato and Sausage Stuffing

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 614
Calories from Fat: 225

% Daily Value *
Total Fat 25g 39 %
Saturated Fat 8.7g 43 %
Cholesterol 39mg 13 %
Sodium 781mg 31 %
Potassium 1049mg 29 %
Total Carbohydrates 81.7g 26 %
Dietary Fiber 6.4g 25 %
Protein 15.8g 32 %
** Sugars 6.2g
Vitamin A 2 %
Vitamin C 53 %
Calcium 16 %
Iron 35 %
** Thiamin 69 %
Niacin 73 %
Vitamin B6 57 %
Magnesium 26 %
Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.