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Grandma Newman's Potato and Sausage Stuffing

SUBMITTED BY: Bonnie Jean 

"A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!"
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 large potatoes, peeled and quartered
  • 1/4 cup skim milk
  • 1 pound ground pork sausage
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (1 pound) loaf dry white bread, crusts removed and cubed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
  3. Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
  4. Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
  5. Bake in preheated oven for 30 to 45 minutes, or until heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too... 
Good way to mix it up. It was also a good way to save room on the table (only having 1 dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 10, 2008 by oops 
This is an old polish recipe for stuffing on Thanksgiving. Pototoes were abundant and my... MORE


 
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Nutritional Information
Grandma Newman's Potato and Sausage Stuffing

Servings Per Recipe: 8

Amount Per Serving

Calories: 614

  • Total Fat: 25.2g
  • Cholesterol: 39mg
  • Sodium: 701mg
  • Total Carbs: 81g
  •     Dietary Fiber: 6.3g
  • Protein: 16.1g

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