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Photo of: Quick and Easy Pancit

Quick and Easy Pancit

Submitted by: Heather Maurer
Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas! 

Photo of: Pancit

Pancit

Submitted by: Christine Myers
This is a recipe I got from a family from the Philippines. Rice noodles are pan-fried with chicken, pork, shrimp, cabbage and carrots. 

Chicken on a Stick

Submitted by: Brandy
Cubes of chicken breast, bell peppers, onion and pickles are dipped in tempura batter and deep-fried to golden perfection. A great meal that everyone will love. 

Photo of: Yakisoba Chicken

Yakisoba Chicken

Submitted by: E. Maxwell
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion. 

Easy Steam Chicken

Submitted by: HANNAKRISTINA
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make. 

Party Pancit

Submitted by: Philospeed
In this Filipino dish, rice noodles are tossed with lots of goodies including shrimp, sausage, chicken, chile peppers, mushrooms, bean sprouts and snow peas. You can substitute white wine for the sake, and add a splash of rice vinegar, if desired. 

Photo of: Stir-Fried Vegetables with Chicken or Pork

Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee
An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork. 

Photo of: Auto Parts Chicken

Auto Parts Chicken

Submitted by: Doreen Friesen
Chicken and vegetables combine in this simple one-skillet supper, 

Quick and Easy Pad Thai

Submitted by: MyleneBeatty
A great recipe I've been using for years and it gets better and better each time! Some variations have been made to the original recipe for preference, so feel free to do the same yourself. 

Photo of: Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. 
 
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