Photo of: Pancit

Pancit

Submitted by: Ozzyzmommy 
Home Town: Hayward, California, USA
Living In: Sonora, California, USA
This is a recipe I got from a family from the Philippines. Rice noodles are pan-fried with chicken, pork, shrimp, cabbage and carrots. 

Photo of: Quick and Easy Pancit

Quick and Easy Pancit

Submitted by: Heather Maurer 
Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas! 

Chicken on a Stick

Submitted by: LOVE2COOK2 
Living In: Des Moines, Iowa, USA
Cubes of chicken breast, bell peppers, onion and pickles are dipped in tempura batter and deep-fried to golden perfection. A great meal that everyone will love. 

Photo of: Easy Steam Chicken

Easy Steam Chicken

Submitted by: HANNAKRISTINA 
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make. 

Photo of: Stir-Fried Vegetables with Chicken or Pork

Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee 
An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork. 

Party Pancit

Submitted by: PHILOSPEED 
In this Filipino dish, rice noodles are tossed with lots of goodies including shrimp, sausage, chicken, chile peppers, mushrooms, bean sprouts and snow peas. You can substitute white wine for the sake, and add a splash of rice vinegar, if desired. 

Photo of: Filipino Lumpia

Filipino Lumpia

Submitted by: LILQTPINAY23 
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. 

Quick and Easy Pad Thai

Submitted by: MYLENEBEATTY 
A great recipe I've been using for years and it gets better and better each time! Some variations have been made to the original recipe for preference, so feel free to do the same yourself. 

Photo of: Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL 
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. 

Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 
 
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