Grandma Nancy's Apricot Almond Granola Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Nov. 1, 2013
I have to admit that I didn’t measure anything. I just estimated the amounts, added some dried cherries I wanted to use up, and also a little wheat germ as a personal preference. The honey was from a farmers’ market and was incredible so I knew it would be perfect for the granola. It's very good.
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Reviewer:

Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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