Grandma Nancy's Apricot Almond Granola Recipe - Allrecipes.com
Grandma Nancy's Apricot Almond Granola Recipe
  • READY IN 30 mins

Grandma Nancy's Apricot Almond Granola

Recipe by  

"My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
  3. Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
  4. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Nov 01, 2013

I have to admit that I didn’t measure anything. I just estimated the amounts, added some dried cherries I wanted to use up, and also a little wheat germ as a personal preference. The honey was from a farmers’ market and was incredible so I knew it would be perfect for the granola. It's very good.

 

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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 73.4 g
  • 24%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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