"This was my Grandma Moyer's recipe. It has been missing since at least the mid 80's. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years. It is moist and very flavorful. I added the strawberries because I like it a little sweeter. Rhubarb is an ingredient that you don't see used very often any more, but those of us who do use it always love to find new ways to spread the love." — BobbieRocks
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1 1/2 cups
I often make strawberry rhubarb pie and wanted to try something new. Dolloped with cream cheese frosting, sliced strawberries and pecans. Everyone at the party loved it. Thank you for sharing Grandma Moyer's recipe!
Everybody loved it!
There is no butter or oil in this recipe? Would love to try it but question this before I waste all the other ingredients.Please comment.
excellant My 1st time ever eating rhubarb. I will definitely make this again
I lost my recipe for rhubarb cake. This one is very close & I love the addition of strawberries.
A hit, even with my picky kids :o) Will definitely make this again. Thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Moyer's Rhubarb and Strawberry Coffee Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 35
Satisfy your sweet tooth with this nutritious idea.
See how to make a super-simple strawberry-rhubarb pie.
This impressive cake is rich with the flavor of real strawberries.