Recipe by BobbieRocks
"This was my Grandma Moyer's recipe. It has been missing since at least the mid 80's. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years. It is moist and very flavorful. I added the strawberries because I like it a little sweeter. Rhubarb is an ingredient that you don't see used very often any more, but those of us who do use it always love to find new ways to spread the love."
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1 1/2 cups
I often make strawberry rhubarb pie and wanted to try something new. Dolloped with cream cheese frosting, sliced strawberries and pecans. Everyone at the party loved it. Thank you for sharing Grandma Moyer's recipe!
I thought this would be much tangier than it is. If I make it again, I will replace the strawberries with more rhubarb - and, I will lessen the sugar. Otherwise, a VERY moist cake. A dollop or two of whipped cream helped, by the way.
Everybody loved it!
Thank You Thank You Thank You Bobbie for finding this recipe! This was the best Rhubarb Strawberry recipe we have ever tried! Melt in your mouth creamy texture. Perfectly sweat and moist! We will most definitely make this again and again!
Very good! I skipped the berries, and used whipped cream on top. I forgot the brown sugar and pecans, but it's still fabulous! A hit at home
excellant My 1st time ever eating rhubarb. I will definitely make this again
I lost my recipe for rhubarb cake. This one is very close & I love the addition of strawberries.
A hit, even with my picky kids :o) Will definitely make this again. Thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Moyer's Rhubarb and Strawberry Coffee Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 35
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