Grandma Moyer's Rhubarb and Strawberry Coffee Cake Recipe - Allrecipes.com
  • READY IN 1 hr

Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Read Reviews (3)

"This was my Grandma Moyer's recipe. It has been missing since at least the mid 80's. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years. It is moist and very flavorful. I added the strawberries because I like it a little sweeter. Rhubarb is an ingredient that you don't see used very often any more, but those of us who do use it always love to find new ways to spread the love." 

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Beat white sugar and eggs together in a large bowl until smooth; mix in coffee. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. Pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.
  3. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:

Reviews More Reviews

Jun 11, 2012

I often make strawberry rhubarb pie and wanted to try something new. Dolloped with cream cheese frosting, sliced strawberries and pecans. Everyone at the party loved it. Thank you for sharing Grandma Moyer's recipe!

 
Jun 01, 2012

Everybody loved it!

 

4 Ratings

Feb 19, 2013

A hit, even with my picky kids :o) Will definitely make this again. Thanks for sharing

 
ADVERTISEMENT

Nutrition

  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 56 g
  • 18%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

New at AR

Best Healthy Recipes
Best Healthy Recipes

Dinners that rate high on taste, low on calories. »

Related Videos

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Strawberry Cake from Scratch

This impressive cake is rich with the flavor of real strawberries.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States