Grandma Mottle's Blarney Stones Recipe Reviews - (Pg. 1)
Reviewed: Jul. 6, 2014
Yummy and simple. My husband thought they were too sweet, but I LOVED the combination of sweet and salty. I think the milk should be cut in half to make the frosting not too runny. And, my preference is for only 1 teaspoon of vanilla. Otherwise, this is the perfect fix for "boring ol' pound cake."
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Photo by Ali

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

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Photo by jrbaker
Reviewed: Mar. 12, 2014
Yum, what a treat! This is such a cute idea for Saint Patrick's Day, and goes beyond green milk in the cereal for the kids. It's an easy and simple recipe, but its sweet and salty flavors will make everyone happy.
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3 users found this review helpful


Photo by jrbaker

Cooking Level: Expert

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