Recipe by AllrecipesElizabeth
"Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
milk, or as needed
1 1/2 teaspoons
dry roasted salted peanuts, finely chopped
pound cake, cut into bize-size cubes
Yum, what a treat! This is such a cute idea for Saint Patrick's Day, and goes beyond green milk in the cereal for the kids. It's an easy and simple recipe, but its sweet and salty flavors will make everyone happy.
Yummy and simple. My husband thought they were too sweet, but I LOVED the combination of sweet and salty. I think the milk should be cut in half to make the frosting not too runny. And, my preference is for only 1 teaspoon of vanilla. Otherwise, this is the perfect fix for "boring ol' pound cake."
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Mottle's Blarney Stones
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 55
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Cubes of pound cake are dipped in frosting and rolled in dry-roasted peanuts.
Learn how to make Grandma Ople's famous apple pie.
Flaky crescent dough layered with sweet cream cheese filling.