Recipe by AllrecipesElizabeth
"Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage."
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milk, or as needed
1 1/2 teaspoons
dry roasted salted peanuts, finely chopped
pound cake, cut into bize-size cubes
Yummy and simple. My husband thought they were too sweet, but I LOVED the combination of sweet and salty. I think the milk should be cut in half to make the frosting not too runny. And, my preference is for only 1 teaspoon of vanilla. Otherwise, this is the perfect fix for "boring ol' pound cake."
Yum, what a treat! This is such a cute idea for Saint Patrick's Day, and goes beyond green milk in the cereal for the kids. It's an easy and simple recipe, but its sweet and salty flavors will make everyone happy.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Mottle's Blarney Stones
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 55
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