Recipe by AllrecipesElizabeth
"Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage."
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milk, or as needed
1 1/2 teaspoons
dry roasted salted peanuts, finely chopped
pound cake, cut into bize-size cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Mottle's Blarney Stones
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 56
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