These are absolutely delicious. I assembled them a little bit differently, I creamed the butter in my KitchenAid mixer, then sifted the dry ingredients into the bowl in stages. This seems to have kept the dough from being dry or crumbly as some people have said, as the butter was pretty thoroughly melted into it. As I was rolling it out I kept the bowl in the fridge to keep the rest of the dough from getting too sticky. Baked them as suggested by the recipe, perfection. Frosted some of them with a butter icing I lifted from an apple pastry recipe as suggested by some other folks (can't remember exactly which one, sorry!) and that was an excellent compliment to them. But these don't need the icing, they are great on their own. Oh, I did swap the cream for 2% milk as I didn't want to buy a carton of cream just for these, as I knew the rest would go to waste in my house.
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These are absolutely delicious. I assembled them a little bit differently, I creamed the...