This cookie has every excellent quality the submitter said it does, and will have a place in my freezer constantly. So....I am wondering, um, since the only difference was that I always cook with Smart Balance instead of butter for our arteries...I have a hunch the one who had trouble may have not followed directions. I suspect they didn't put the cookies 2" apart? Or perhaps, melted the butter instead of room temperature and then greased the cookie sheet? I'd surely recommend giving it another try, as these are superb cookies, simple, and I bet I can add other good things to the recipe, as the submitter said, "This is the only cookie recipe you will ever need."
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