The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 18, 2008
VERY GOOD!!! Great wiht homemade icing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2007
Excellent! The best part about this recipes is that the cookies don't come out super sweet so they are perfect with icing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2007
This recipe makes the most unusual sugar cookies, more like a biscuit than a cookie taste. Not sugar-y at all, but more buttery tasting. I added some lemon zest and lemon juice and had to add more water to make the dough come together. Very easy to roll and cut into cutouts (angels, bells, and Christmas trees). Tasted like a biscuit until I put frosting on the cookies and now they are palatable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 25, 2007
These were delicious! I used smart balance butter and whole milk instead of cream and they turned out wonderfully! I had a little bit of trouble rolling them out b/c the dough was slightly sticky, but I just rolled small portions of the dough between wax paper (and used plenty of flour) and stuck them in the freezer for a few minutes before cutting the shapes. This will definitely be my Christmas sugar cookie recipe from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 24, 2007
Without a doubt the best roll & cut sugar cookie recipe ever. Not at all sticky and the cookies turn out consistently attractive and the texture is lovely, even on the last few cookies when you've reworked the dough and incorporated the inevitable additional flour from the board. This one is a keeper!
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Photo by MISSLEEC

Cooking Level: Professional

Home Town: Sea Cliff, New York, USA
Living In: North Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 24, 2007
This sugar cookie recipe produced the absolute best cookies I have ever made. I made cut outs and they came out perfect. This will now be the dough I use for all cut out cookie occasions. thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2007
Delicious and easy. Because the recipe calls to 'cut in' the butter, I thought it should be chilled. My bad. It wouldn't blend until the butter warmed up. I added 1 tsp. of almond extract because I like the flavor. They taste GREAT and were quick and easy to make. Thank you for sharing this great recipe. This was my 4 year old grandson's first time making cookies for Santa. I guarantee that Santa won't leave a single crumb on the plate ;¬D
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Photo by 7SlotFever

Cooking Level: Expert

Home Town: Yreka, California, USA
Living In: Scotts Hill, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2007
i so love thoose cookies!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2007
This is a really good sugar cookie. I am an inexperienced baker and I only got 38 cookies out of the recipe. My kids and I enjoyed making them and they tasted great too. I really only needed 6 1/2 minutes in my convection oven at that temp.
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Photo by mommymadness

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 19, 2007
This cookie actually TASTES good - doesn't seem as bland as some sugar cookies. Texture and flavor blend well.
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Cooking Level: Expert

Home Town: Lake Jackson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 19, 2007
After scouring through all the sugar cookie receipes last year, having never made them before, I decided to make a batch of this recipe for all the family last christmas....it was fantastic. So easy to make, the shapes held well, and my 4 year old son adored getting involved in the decorating too. I got rave reviews from everyone, so I wont even bother trying any others since these turned out so perfect. This is definitely going to be my traditional sugar cookie recipe from now on.
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Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 19, 2007
Great cookies, easy to make. I added zest from a orange to give it the real old fashioned cookie I remember as a kid. I use powdered sugar to roll out the cookies instead of flour. This is a bakers secret I learned when working as a baker in college years ago..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 17, 2007
I made this cookies for my son's cub scout x-mas party and they loved them. Did put the dough in the freezer for about 20mins and baked them for 15mins but they came out great. Crispy on the outside edges but soft enough to melt in your mouth.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by zeezeebaker
Reviewed: Dec. 17, 2007
These cookies are very easy to make. We chilled some of the dough briefly (mainly because there was so much that I couldn't roll it all out at once), but it rolled out well at room temperature. We made one batch with butter flavored crisco and vanilla soy milk because I am allergic to dairy -- and they came out fine.
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Photo by zeezeebaker

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Dorchester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 16, 2007
easy to work with. quick recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 1, 2007
I tried this recipe based on the large number of glowing reviews. I followed it exactly as written. The dough was sticky and difficult to work with, even after refrigerated for 3 hours. This was a real problem for my cookie baking party with young children. I will say that it was tasty and the cookies kept their shape nicely. But I won't be using it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Nov. 22, 2007
I've been using Grandma Minnie's recipe for a long time now...it's my go-to sugar cookie recipe and everyone just loves it. It's not too sweet, so you can use a sweeter icing or frosting. It holds up extremely well, it doesn't spread in the oven (PERFECT for cut-outs!). The baked cookies freeze extremely well, which is so great for those of us who need to bake really far ahead. Just thaw and frost. They stay tender for a long time on the counter in an air-tight container. I absolutely love this recipe and refuse to use anything else!
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Photo by Tulips*n*Truffles

Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by Lilibeth:)
Reviewed: Sep. 20, 2007
its so easy,thanks.
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Photo by Lilibeth:)

Cooking Level: Beginning

Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 9, 2007
These were perfect for cut outs. They kept their shape beautifully.
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Photo by Cody

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 20, 2007
almost exactly the same as my mom's, so naturally it gets 5 stars! Ran out of white flour so I used half a cup of whole wheat and they were still delicious. Melted butter/confectioner's sugar/vanilla/spash of milk makes a fantastic frosting for them!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Walnut Creek, California, USA
Living In: Harrisburg, Pennsylvania, USA

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