The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 17, 2004
This is great, the taste was just like my grandmother's and the time you save since it doesn't have to be chilled was wonderful, thanks jessica, this is the only recipe I will use for the cookies
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 14, 2004
Good, but these have a very slight, unusual sour note. Maybe they need more sugar? I'm not sure why, but I'll have to investigate the cause before making this recipe again.
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 22, 2003
These were the worst cookies ever!! Followed the recipe exactly. We ended up throwing them out. What a waste of time and money. Couldn't roll them. They kept sticking to a "well floured" board. The end results were cookies that tasted awful. What a terrible experience!! Were counting on these for Christmas. After yesterday, I am done with cut outs for awhile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 21, 2003
Perfect sugar cookie. Simple and easy. I really liked it because they weren't too sweet, and then I added icing for the sweet tooths in the family. I didn't have cream, so I just used milk and it worked out perfect. Will be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 21, 2003
This is the best tasting and easiest sugar cookie recipe I have ever found. They are a great texture and taste just like a sugar cookie should. I have even been asked if people can buy them from me next year! Grandma Minnie knew what she was doing!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 20, 2003
This is a wonderful recipe - it is now my favorite sugar cookie recipe. Make sure you do not use electric beaters to mix in vanilla, egg and cream - do it by hand. I ruined my first batch with the electric beaters - the dough was too sticky and soft, even after chilling for hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 20, 2003
THE BEST sugar cookie recipe ever!!! This is made up very similar to pie crust. I too, did everything in my Kitchenaid in about 10 min from start to fridge. If you roll the dough into a log, wrap with plastic wrap and refrigerate until stiff, then you can do them as slice and bake cookies-just add some sprinkles or sugar or whatever you like. Or do them as cut outs and decorate with royal icing. I always Hated doing sugar cookies before-but no more--These are GREAT!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 19, 2003
Greatest cut out cookie recipe I have used! Really easy to work with and cookies are perfect every time!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 15, 2003
did i not follow the recipe correctly? i thought these were flavorless. i was looking forward to a sweet cookie and this did not satisfy my craving. will look for others.
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Cooking Level: Expert

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 14, 2003
The best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2003
THE BEST EVER! More like 8 stars! Will never bake any other sugar cookie but THESE and I know my sugar cookies! Ok... because I AM the Queen of taking short cuts (and always in a hurry) here's my take on these! I mixed the dry ingredients in my Kitchen Aide. Blended the softened butter in with the mixer too. Added all other ingreds the way suggested... except... I hand rolled balls of the dough up and put them on a four dusted surface. I rolled them over just to get a dust of flour on them. I took a glass (bottom LIGHTLY dusted in flour) and just squished them flat! I picked them up with a spatula, brushed off any excess flour, put them onto the baking sheet. I baked them for about 10 min, but I watched them close after 8 min. While they were still warm I glazed them with the glaze from "Glazed Apple Cream Pie" (allrecipes.com), and put the traditional holiday sprinkles on them! FAST.... EASY..... AND OHHHHH SO GOOD! :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 10, 2003
This is a wonderful sugar cookie--crispy on the outside, tender on the inside. This cookie holds it's shape very well as it bakes, so it's ideal for cut-outs. I used the Butter Icing for Cookies submitted by Barbara on this site, and the result was delicious. Thank you for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 10, 2003
Simply perfect! This one is a keeper. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 9, 2003
Very easy to make! Taste Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 7, 2003
This is the best sugar cookie recipe I have ever made. These cookies were everything a sugar cookie should be- perfectly delectible. I made these right in the KitchenAid, not with the pastry blender- and they were perfect. They didn't stick at all; the dough was such a pleasure to work with. My 2-year-old was able to cut them out with me. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 5, 2003
This is the easiest and best tasting sugar cookie recipe I have ever tried. Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 2, 2003
OH MY GOSH!!! I tried another sugar cookie recipe and it didn't come out right. Then I found this one. They come looking, smelling and tasting like tradition sugar cookies! And they are AWESOME!! this was exactly what I was looking for for my christmas tin gifts!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2002
This is a good recipe for classic sugar cookies. But keep an eye on the oven, because they burn easily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 19, 2002
This was a very easy and yummy recipe. I liked the fact that it was not necessary to chill the cookie dough, as I had only limited time to make cookies. I made star shapes and iced them with brightly coloured icing (red, green, blue and yellow) and put edible silver balls on the tip of each star point. They looked very festive for Christmas and went in a flash at the morning tea I took them to (lots of kids there!).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 28, 2002
very good cookie. These cookies were moist and not hard to roll out. Not sticky like other sugar cookies I have tried. I also tried a different variation by useing 1/2 a cup of coca and a 1/2 less flour and made a chocolate sugar cookie and it worked great.
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