Reviewed: Feb. 13, 2012

Thank you Grandma Minnie! Finally a good recipe where the cookies turn out soft and yummy. However... it does not make 78 servings! I would say a conservative amount would be 4 dozen. :)

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Reviewer:

Gretchen

Reviewed: Feb. 13, 2012

Just finished a batch, lovely, delicious! Made Valentine's cut outs. Try 4 min in a convection oven. Easy to make. I think my Valentine will love them!

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Reviewer:

Carole Ann

Reviewed: Feb. 13, 2012

Great cookies if you like them a little crisp and our family does!

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Reviewer:

ktorralva

Reviewed: Jan. 12, 2012

GREAT recipe, thank you!It is my first time to try baking cookies.The dough was very easy to work with(I didn't chill it), the kids had fun cutting the shapes. I used almond essence instead of vanilla and they turned out perfect. I will definitely make these again and again!

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Reviewer:

antojp

Reviewed: Jan. 11, 2012

They were ok. Just ok. Not very flavorful, and were very hard and dry. A very basic basic sugar cookie recipe.

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Reviewer:

MissyB

Cooking Level: Expert

Reviewed: Dec. 29, 2011

These cookies were delicious. I followed the recipe exactly as written and nothing needs to be changed. They were gone in no time and my 6 year old son could not get enough of these. I gave them away as a Christmas gift. Delicious!!! Thank you!!

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Reviewer:

wife2joaquin

Reviewed: Dec. 27, 2011

This is the perfect sugar cookie and should be followed to the letter - including mixing instructions. I loved that it didn't crack or swell up so much that the cookie lost it's original shape. The flavor was excellent. As a decorator, what I loved most about this cookie is that it could stand up to the humidity and extra moisture from a color flow icing. This is my go to recipe from now on.

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Reviewer:

Karisma

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 22, 2011

I tried 3 other recipes on this site in search for the perfect cutout recipe. I need to search no further, this is it! I believe the reason is the way the butter is blended into the dry ingredients. My cookies were crisp and flavorful. Thank you.

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: San Francisco, California, USA

Reviewed: Dec. 18, 2011

These were an absolute hit at the Christmas party that I took them too.

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Reviewer:

PattyCass1974

Reviewed: Dec. 10, 2011

Delicious cookies. The dough was very easy to work with and the cutout cookies hold their shape beautifully. Thanks for the great recipe - this one's replacing MY grandma's recipe (don't tell her!).

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