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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 25, 2008
Very Good! I made them last night and they are all gone today!!
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Reviewer:

Lady Christina
Cooking Level: Expert
Home Town: Okotoks, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2008
These cookies always come out great. I think the cream really makes a difference.
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TINKRBELL23
Cooking Level: Intermediate
Home Town: Aldergrove, British Columbia, Canada
Living In: Bellingham, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 22, 2008
These were the best sugar cookies, moist and just the right amount of sweetness, even without icing. We made half of the batch chocolate, substitutuing cocoa powder for some of the flour, and they turned out great too. An unexpected butter shortage resulted in this odd combination: we used 1/2 part butter, 1/4 part Smart Balance spread, 1/4 part shortening, and to the credit of the recipe, everything still turned out well!
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Reviewer:

awake82
Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
Living In: Bowling Green, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Natasha
Reviewed: Feb. 15, 2008
I made the cookies this moring with my 2,5 year old son. At first it was very sticky (followed the recipe step by step) The cookies are not so sweet and therby wonderful to put icing on them (the icing of Janice Brubaker on this site) I had to use a very amount of flour to keep the dough sticking on the table. Cutting the cookies was great and fun.
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Natasha
Photo by Natasha
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 13, 2008
This recipe is the real deal! I just finished making them with my 21 month old son and we've almost "tested" about 1/4 of the batch! We didn't have cream so I just used whole milk in it's place and it worked just fine and I also increased the vanilla to 2 tsp, but that's a personal preference. Next time I will use cream and I'm sure it will be even better. My son loves to roll dough and cut shapes and this dough was very easy for him to work with. I did chill the dough but I felt it was slightly easier to work with once it was room temperature again. I didn't find this dough to be too dry at all as some reviewers mentioned. I do lightly spoon the flour into a measuring cup rather than dip the measuring cup into the flour which may make a difference in how much flour is used. I also creamed the butter and sugar together as recommended by another reviewer. Thanks for sharing this wonderful recipe!
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7 users found this review helpful

Reviewer:

sizzlinhotmomma
Photo by sizzlinhotmomma
Cooking Level: Expert
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2008
Pretty good, nothing special.
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Reviewer:

Kali Somerville
Photo by Allrecipes
Cooking Level: Expert
Living In: Baltimore, Maryland, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 21, 2008
I followed the recipe exactly, but the dough turned out really dry which made them hard to roll out. The cookies tasted good, but I would try a different recipe next time.
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Reviewer:

Mish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2008
VERY GOOD!!! Great wiht homemade icing
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Reviewer:

kookiekat0808
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2007
Excellent! The best part about this recipes is that the cookies don't come out super sweet so they are perfect with icing!
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Reviewer:

jenntayl
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2007
This recipe makes the most unusual sugar cookies, more like a biscuit than a cookie taste. Not sugar-y at all, but more buttery tasting. I added some lemon zest and lemon juice and had to add more water to make the dough come together. Very easy to roll and cut into cutouts (angels, bells, and Christmas trees). Tasted like a biscuit until I put frosting on the cookies and now they are palatable.
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Reviewer:

PISSYMISSY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2007
These were delicious! I used smart balance butter and whole milk instead of cream and they turned out wonderfully! I had a little bit of trouble rolling them out b/c the dough was slightly sticky, but I just rolled small portions of the dough between wax paper (and used plenty of flour) and stuck them in the freezer for a few minutes before cutting the shapes. This will definitely be my Christmas sugar cookie recipe from now on!
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Reviewer:

AUtiger86
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2007
Without a doubt the best roll & cut sugar cookie recipe ever. Not at all sticky and the cookies turn out consistently attractive and the texture is lovely, even on the last few cookies when you've reworked the dough and incorporated the inevitable additional flour from the board. This one is a keeper!
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Reviewer:

MISSLEEC
Photo by MISSLEEC
Cooking Level: Professional
Home Town: Sea Cliff, New York, USA
Living In: North Fort Myers, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2007
This sugar cookie recipe produced the absolute best cookies I have ever made. I made cut outs and they came out perfect. This will now be the dough I use for all cut out cookie occasions. thank you!!!
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Reviewer:

Irish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2007
Delicious and easy. Because the recipe calls to 'cut in' the butter, I thought it should be chilled. My bad. It wouldn't blend until the butter warmed up. I added 1 tsp. of almond extract because I like the flavor. They taste GREAT and were quick and easy to make. Thank you for sharing this great recipe. This was my 4 year old grandson's first time making cookies for Santa. I guarantee that Santa won't leave a single crumb on the plate ;¬D
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Reviewer:

7SlotFever
Photo by 7SlotFever
Cooking Level: Expert
Home Town: Yreka, California, USA
Living In: Scotts Hill, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2007
i so love thoose cookies!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Reviewer:

nicki0707
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