Grandma Me's Clove-Studded Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2009
very good
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Reviewed: Dec. 21, 2011
Good combination of flavors but don't cook your lamb to 160 degrees unless you like your lamb well done, cook until instant read thermometer reads 130-135 for med rare lamb like it is supposed to be. Be sure to let rest 20mins before slicing to let juices redistribute back into meat.
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Cooking Level: Professional

Living In: Sun City West, Arizona, USA

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