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Grandma Meg's Raisin Pie

By: Pat Sisk  
"Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 50 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/2 cup dark corn syrup
  • 1 1/2 cups raisins
  • 1 tablespoon lemon juice
  • 2 teaspoons butter or margarine
  • 1 pastry for a 9 inch double crust pie
  • Whipped cream

Directions

  1. In a saucepan, combine sugar, cornstarch and salt. Stir in water, corn syrup and raisins. Cook and stir until bubbly; cook and stir 2 minutes more. Remove from the heat; stir in lemon juice and butter. Pour filling into a pastry-lined pie plate. (Filling will be thin.) Cover with the top crust; seal and flute edges. Cut slits in the top. Bake at 425 degrees F for 10 minutes. Reduce temperature to 375 degrees F; bake 20 minutes more or until crust is golden. Serve with whipped cream if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Michele 
My husband has been asking for raisin pie for a long time. This one was a hit. Next time... MORE

 
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