Reviewed: Feb. 18, 2013

I think this is a keeper, a nice flavor and meat that just pulls apart and is juicy. So easy to prepare and cook.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Jan. 25, 2010

This is a good italian beef recipe, the meat was very tender! I froze part of it and ate it later and it was still good. I even mixed it with some egg noodles to make beef and noodles to use up the left overs and it was delish! Thanks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ladyluck

Reviewed: Oct. 27, 2009

Made this last night; would say more like 3 and 1/2 stars but that's not an option. My husband really liked it but I thought it was a little bland. I used chicken broth instead of water and next time I'm thinking I'll add big onion slices with the green pepper...it was so tender but just felt it needed something to tip the scales so to speak. It was super easy and like I said...very tender.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

RoMama

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Oct. 24, 2009

This recipe was very good. I added extra green peppers. The meat was very tender.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

vickie

Reviewed: Oct. 6, 2009

Made this recipe with vension. Also added more green pepper and a can of beef broth. Served on a firmer bun with cheese. Even better the next day. Husband loved it. Could not tell it was vension at all.

Was this review helpful? [ YES ]
6 users found this review helpful