Reviewed: Oct. 27, 2009

Made this last night; would say more like 3 and 1/2 stars but that's not an option. My husband really liked it but I thought it was a little bland. I used chicken broth instead of water and next time I'm thinking I'll add big onion slices with the green pepper...it was so tender but just felt it needed something to tip the scales so to speak. It was super easy and like I said...very tender.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RoMama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

This recipe was very good. I added extra green peppers. The meat was very tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vickie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

Made this recipe with vension. Also added more green pepper and a can of beef broth. Served on a firmer bun with cheese. Even better the next day. Husband loved it. Could not tell it was vension at all.

Was this review helpful? [ YES ]
2 users found this review helpful