Recipe by Food Connoisseur
"Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
boneless beef chuck roast
salt and ground black pepper to taste
green bell pepper, julienned
Made this last night; would say more like 3 and 1/2 stars but that's not an option. My husband really liked it but I thought it was a little bland. I used chicken broth instead of water and next time I'm thinking I'll add big onion slices with the green pepper...it was so tender but just felt it needed something to tip the scales so to speak. It was super easy and like I said...very tender.
This is a good italian beef recipe, the meat was very tender! I froze part of it and ate it later and it was still good. I even mixed it with some egg noodles to make beef and noodles to use up the left overs and it was delish! Thanks!
Made this recipe with vension. Also added more green pepper and a can of beef broth. Served on a firmer bun with cheese. Even better the next day. Husband loved it. Could not tell it was vension at all.
I think this is a keeper, a nice flavor and meat that just pulls apart and is juicy. So easy to prepare and cook.
This recipe was very good. I added extra green peppers. The meat was very tender.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Maul's Italian Beef
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 178
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Make tender, delicious, slightly spicy Italian beef in your slow cooker.
Make this great Italian beef for sandwiches in your slow cooker.
See how to make tender Italian beef sandwiches with au jus.