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Grandma Maul's Italian Beef

By: Food Connoisseur  
"Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 354 people have saved this

Prep Time:
10 Min
Cook Time:
10 Hrs 10 Min
Ready In:
10 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 4 pound roast
 

Ingredients

  • 1 (4 pound) boneless beef chuck roast
  • 1/2 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup water
  • 1 tablespoon anise seed
  • 1 tablespoon sesame seed
  • 1 large green bell pepper, julienned

Directions

  1. Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.
  2. Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.
  3. Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 19.8g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by JLeone5 
Made this recipe with vension. Also added more green pepper and a can of beef broth. Served on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by RoMama 
Made this last night; would say more like 3 and 1/2 stars but that's not an option. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by vickie 
This recipe was very good. I added extra green peppers. The meat was very tender. MORE

 
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