More Recipes Like Grandma Maggio's Spaghetti Sauce

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Mom's Best Spaghetti Sauce

Submitted by: KRAZYBARB

A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.

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Spaghetti Sauce with Ground Beef

Submitted by: Hank's Mom

Home Town: Lansing, Illinois, USA

Living In: Chicago, Illinois, USA

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

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Jansen's Spaghetti Sauce and Meatballs

Submitted by: Jansen

Home Town: Severna Park, Maryland, USA

Living In: Ocean City, Maryland, USA

Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.

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Richard and Suzanne's Famous Spaghetti Sauce

Submitted by: Richard and Suzanne

Living In: Covington, Louisiana, USA

We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!

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Frank's Famous Spaghetti Sauce

Submitted by: Frank Buettner

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

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The Very Best Spaghetti Sauce

Submitted by: GAIAS1

Fresh roma tomatoes are gently simmered with zucchini, green and red bell pepper, mushrooms and herbs. The addition of ricotta cheese, just before serving, makes the sauce nice and rich.

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Very Special Spaghetti Sauce

Submitted by: TUCKER

Living In: Calgary, Alberta, Canada

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

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Grandma Augusta's Spaghetti Sauce

Submitted by: P.A. Watson

This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!

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