Reviewed: Nov. 3, 2010

I made this recipe last night for company and had never made enchiladas before. Everyone loved them and even took leftovers home. Would make this recipe again. Very good.

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4 users found this review helpful

Reviewer:

michelle

Reviewed: Sep. 26, 2010

Chicken was bland, tortillas were soggy from the sauce. My family did not like this recipe.

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1 user found this review helpful

Reviewer:

cassglove

Reviewed: Jul. 1, 2010

Delicious! I put the oven on broil for only a few minutes before taking it out of the oven which crisped it up nicely.

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3 users found this review helpful

Reviewer:

lorenc10k

Reviewed: Jun. 10, 2010

Really quite good! I prefer enchiladas to be creamy and cheesy, so this was great. And pretty easy to make. I prepared the chicken in advance so when it was time to make dinner, it came together quickly. Looking forward to eating leftovers tomorrow.

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17 users found this review helpful

Reviewer:

Glennae

Reviewed: Jun. 9, 2010

i think these enchiladas could have been great with a different sauce. nobody in the family liked it...i think it was too cheesy/creamy, tasted like i'd melted velveeta over it. the chicken mixture was a hit though, my hubby and kids were digging it out of the tortillas and eating it anyway. i'm going to use the leftovers and start over with an enchilada sauce this time.

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20 users found this review helpful

Reviewer:

easycookinmama

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Living In: Palmdale, California, USA

Reviewed: Jun. 8, 2010

Wonderful recipe! I have 8 kids and even the pickiest loved this recipe!!! The only thing I'd do differently is double the sauce but only because I used 2 smaller pan...

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24 users found this review helpful