Reviewed: Mar. 25, 2012

I cook a German dinner once a month for 45 people at an upscale living center. I use this recipe each time. It is fantastic. I have to make more each month, because they like it so much. Who would ever think red cabbage could taste so good? Thanks for sharing.

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Reviewer:

patsy

Cooking Level: Expert

Home Town: Weedsport, New York, USA

Reviewed: Mar. 25, 2012

This was delicious, even though I somehow managed to burn the cabbage. After only 1 hour of simmering on low heat, the bottom of my pot was completely burned, along with a lot of the cabbage. If anyone has any suggestions about what could have caused this, please let me know. The recipe says to add only 3 tablespoons of water, but maybe more is needed. The unburned part of the cabbage was delicious! This is a wonderful dish, and I plan to make it again.

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Joyce

Reviewed: Mar. 23, 2012

I followed recipe exactly until the cloves. I added 1/2 tablespoon caraway seeds instead. So Good! My family loved this!

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kristenkeys

Cooking Level: Expert

Reviewed: Mar. 22, 2012

This recipe is SO GOOD! Almost better than how delicious it is is the fact that it's super easy to prepare. Definitely recommend cooking for the full two hours, also I added one chopped onion. I will be making this again...and again and again!

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hannahmarjean

Living In: Hendersonville, North Carolina, USA

Reviewed: Mar. 4, 2012

Will cut the vinegar back the next time I double this recipe. A tad too tart, but still delicious!

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Peach822

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Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Jan. 25, 2012

I made this exactly as written and thought it was amazing. Even DH, who usually inhales, then asks for seconds, stopped a moment to comment on how good it was! A perfect blend of sweetness and tartness, this will go into my regular rotation.

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TERRIIVES

Cooking Level: Expert

Home Town: Norwood, Pennsylvania, USA

Living In: Media, Pennsylvania, USA

Reviewed: Jan. 22, 2012

This was very tasty I would not change a thing. I think it is my very way to eat cabbage.

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ANGELAANDJAKERS

Cooking Level: Expert

Home Town: Norwalk, Iowa, USA

Living In: Moreno Valley, California, USA

Reviewed: Jan. 17, 2012

Made this with the Sauerbraten I on this site and now my neighbors are asking me to fix them some more to chow down on. This was a great hit.

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Reviewer:

schrose

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Reviewed: Jan. 14, 2012

This is a fantastic recipe for a slow-cooker. I dump everything in the cooker, turn it on low for 5-6 hours and go. I don't change a thing. When something is this good, leave it alone!

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