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Reviewed: Aug. 4, 2008

I made this and it was tasty. I did sub caraway for the cloves, my personal preference. Although my children did not appreciate the smell while it was cooking!

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Wilmasteca

	Cooking Level: Professional Living In: Sacramento, California, USA
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Reviewed: May 22, 2008

Never having German Red Cabbage I decided to give it a try since I was doing a German themed dinner. I don't think I'll be making it again but I'm sure it's just my taste buds and not the recipe.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Apr. 10, 2008

I love this so much, it could easily be my favorite red cabbage recipe. Perfect as written, no substitutions, no additions! Even better the next day.

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mrsmill


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Reviewed: Mar. 16, 2008

We had this with a geman themed dinner and about half the kiddies liked it. I enjoyed it although I might reduce the sugar a bit next time.

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I used to get this same red cabbage at alittle resturant inside a cattle sells barn in west , tx. (same town they have the world famous westfest) I have looked everwhere for it and now my life is complete,I did add 1tsp. of carraway seeds to give it a little rye bread flavor

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BDUKE

	Cooking Level: Expert
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Reviewed: Jan. 26, 2008

Delicious! Didn't know red cabbage could taste so good. I will cut the sugar by half next time and perhaps use an additional apple to make it a bit healthier.

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AnnieM

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2008

I've never had this before, but I made it today for a German themed dinner. It is AMAZING! The only thing I did was add a chopped onion, and I put a little more clove in it (because I LOVE clove and thought it would be great with this). Another lady brought a different version of this and put Caraway seed in hers. It may be good in this recipe for something different. :) Thanks so much for this wonderful recipe!!

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Rosemary

	Cooking Level: Expert
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Reviewed: Dec. 27, 2007

I made this for Christmas Eve dinner because my husband and grandmother wanted it. Growing up I disliked sweet/sour cabbage, and how it smells while cooking , but after tasting - I am a convert! The only addition I made was to add one diced onion. Many other family members who don't eat cabbage loved it too. We ended up with an empty bowl and I doubled the recipe!

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mumof3boys

	Cooking Level: Intermediate Home Town: West Allis, Wisconsin, USA Living In: Broken Arrow, Oklahoma, USA
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Reviewed: Oct. 28, 2007

I recently went to dinner at my extended family's home and they served up this dish. It was absolutely fantastic! Admittedly, I enjoy cabbage. Admittedly, I am not big on cloves. But, put together and is terribly tasty. After I found out the recipe was from here I immediately looked it up and was surprised by what little feedback there was. I must say I probably would have skipped this recipe over with so few people having tried it. How great that I was able to have an opportunity to try this keeper of a recipe. It is on my stove as we speak (really) and I am going to cook it just as directed for the full 2 hours. I know first hand it is worth it. I wouldn't change a thing!

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OHMYDAHLIA

	Cooking Level: Expert
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Reviewed: Sep. 30, 2007

This recipe was amazing! I made it for an Oktoberfest inspired b-day party. It smelled awful while it was cooking so I was a little nervous but the results were well worth the smell. The only problem I had was I wish I had made more :)

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Merissa


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