More Recipes Like Grandma Jeanette's Amazing German Red Cabbage - All Recipes
 
Photo of: Red Cabbage and Apples

Red Cabbage and Apples

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings. 
Photo of: Uli's Apple Red Cabbage

Uli's Apple Red Cabbage

Submitted by: Uli Lengenberg 
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes! 
Photo of: Red Cabbage

Red Cabbage

Submitted by: Arita Droog 
Cabbage and apples are cooked together in this delicious sweet and sour side dish. 
Photo of: Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 
Photo of: Danish Red Cabbage

Danish Red Cabbage

Submitted by: nkkseattle 
Living In: Snoqualmie, Washington, USA
Traditionally served around the holidays, this recipe for a cabbage side dish comes from Denmark. 
Photo of: Tangy Warm Red Cabbage

Tangy Warm Red Cabbage

Submitted by: Megan 
Red cabbage is simmered in a tangy sauce with a hint of cinnamon that is a colorful accompaniment to a main dish. 
Photo of: Chef John's Braised Red Cabbage

Chef John's Braised Red Cabbage

Submitted by: Chef John 
Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and versatile side dish. 
Photo of: Tangy Red Cabbage

Tangy Red Cabbage

Submitted by: Kelly Jameson 
Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing. 
Photo of: Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Sausage Smothered in Red Cabbage

Sausage Smothered in Red Cabbage

Submitted by: Karen Long 
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread. 
 
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