More Recipes Like Grandma Jeanette's Amazing German Red Cabbage - All Recipes
 
Photo of: Red Cabbage and Apples

Red Cabbage and Apples

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings. 
Photo of: Uli's Apple Red Cabbage

Uli's Apple Red Cabbage

Submitted by: Uli Lengenberg 
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes! 
Photo of: Red Cabbage

Red Cabbage

Submitted by: Arita Droog 
Cabbage and apples are cooked together in this delicious sweet and sour side dish. 
Photo of: Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 
Photo of: Danish Red Cabbage

Danish Red Cabbage

Submitted by: nkkseattle 
Living In: Snoqualmie, Washington, USA
Traditionally served around the holidays, this recipe for a cabbage side dish comes from Denmark. 
Photo of: Tangy Warm Red Cabbage

Tangy Warm Red Cabbage

Submitted by: Megan 
Red cabbage is simmered in a tangy sauce with a hint of cinnamon that is a colorful accompaniment to a main dish. 
Photo of: Chef John's Braised Red Cabbage

Chef John's Braised Red Cabbage

Submitted by: Chef John 
Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and versatile side dish. 
Photo of: Tangy Red Cabbage

Tangy Red Cabbage

Submitted by: Kelly Jameson 
Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing. 
Photo of: Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Sausage Smothered in Red Cabbage

Sausage Smothered in Red Cabbage

Submitted by: Karen Long 
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread. 
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States