Grandma Jeanette's Amazing German Red Cabbage Recipe
Add a photo
1 of 2 Photos

Grandma Jeanette's Amazing German Red Cabbage

By: sarabug76  
"This yummy, sweet and sour German red cabbage is easy to make!"

Rating: This weblink has been rated 34 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 1,570 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 5 cups shredded red cabbage
  • 1 cup sliced green apples
  • 1/3 cup apple cider vinegar
  • 3 tablespoons water
  • 1/4 cup white sugar
  • 2 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves

Directions

  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 6.1g | Cholesterol: 16mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by OHMYDAHLIA 
I recently went to dinner at my extended family's home and they served up this dish. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by mumof3boys 
I made this for Christmas Eve dinner because my husband and grandmother wanted it. Growing up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Merissa 
This recipe was amazing! I made it for an Oktoberfest inspired b-day party. It smelled awful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by AnnieM Supporting Member (Click to learn more about Supporting Membership)
Delicious! Didn't know red cabbage could taste so good. I will cut the sugar by half next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Rosemary 
I've never had this before, but I made it today for a German themed dinner. It is AMAZING! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by dadgrinch8 
We had this with a geman themed dinner and about half the kiddies liked it. I enjoyed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by mrsmill 
I love this so much, it could easily be my favorite red cabbage recipe. Perfect as written,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by BDUKE 
I used to get this same red cabbage at alittle resturant inside a cattle sells barn in west ,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Sarah 
I had some extra red cabbage to use up, so I thought I would give this a try. It wasn't bad. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Wilmasteca 
I made this and it was tasty. I did sub caraway for the cloves, my personal preference.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?