Grandma Jeanette's Amazing German Red Cabbage Recipe
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Grandma Jeanette's Amazing German Red Cabbage

By: sarabug76 Supporting Member (Click to learn more about Supporting Membership)
"This yummy, sweet and sour German red cabbage is easy to make!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (85)

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 5 cups shredded red cabbage
  • 1 cup sliced green apples
  • 1/3 cup apple cider vinegar
  • 3 tablespoons water
  • 1/4 cup white sugar
  • 2 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves

Directions

  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 6g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2007 by OHMYDAHLIA   view full review
I recently went to dinner at my extended family's home and they served up this dish. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2007 by mumof3boys   view full review
I made this for Christmas Eve dinner because my husband and grandmother wanted it. Growing up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2007 by Merissa   view full review
This recipe was amazing! I made it for an Oktoberfest inspired b-day party. It smelled awful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2010 by AmaraJ1   view full review
This is seriously good food and very easy to prepare (can't imagine that it would take anyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2009 by nidan48   view full review
"Dump all ingredients in pot and cook." Doesn't get any easier. The result captures the mild...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2011 by MLYIN   view full review
My children enjoy this dish, of course it makes this recipe a keeper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2008 by BDUKE   view full review
I used to get this same red cabbage at alittle resturant inside a cattle sells barn in west ,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2008 by AnnieM Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Didn't know red cabbage could taste so good. I will cut the sugar by half next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2008 by Rosemary   view full review
I've never had this before, but I made it today for a German themed dinner. It is AMAZING! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2008 by Wilmasteca   view full review
I made this and it was tasty. I did sub caraway for the cloves, my personal preference....

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