Reviewed: Jun. 27, 2009

didn't really care for this cake still tasted like a box cake mix for all the extra work you might as well buy a cherry cake mix!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

manda

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

This cake is so very good! I used the whole 8 ounce bottle of cherries and put in the food processor and it worked great! I didnt have cool whip like I thought so i poured sweetend condensed milk(dulce de leche) over the top. It was decadent. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LP0386

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

This tasted much better than I was expecting! I had to use Funfetti cake mix, as my dinky grocery store was sold out of plain white mix. It was a little funky looking inside, but it sure tasted good. Thanks :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

I made this in a bundt pan and topped the slices with whipped cream. The cake was very moist. Be sure to really chop the cherries up very finely and mix them well throughout the batter, otherwise you'll have trouble getting the cake out of the pan.

Was this review helpful? [ YES ]
16 users found this review helpful