Grandma Jackie's Valentine Cake

SUBMITTED BY: Micki Stout PHOTO BY: Ali

"This is a simple cake that my mom always made for me on Valentine's Day."

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Original recipe yield 1 to 2 layer cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
3/4 cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

DIRECTIONS

Drain the cherries reserving juice; chop cherries and reserve.
Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
Preheat oven to box directions.
Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

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REVIEWS

Reviewed on Feb. 13, 2006 by LAURACVIT

I made this in a bundt pan and topped the slices with whipped cream. The cake was very moist.... MORE

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Nutritional Information

Grandma Jackie's Valentine Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 435