Grandma Jackie's Pickled Beets Recipe
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Grandma Jackie's Pickled Beets

By: SUNKATTT  
"This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 262 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Day 1 Hr

Servings  (Help)

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Original Recipe Yield 5 pints
 

Ingredients

  • 20 beets
  • 3 cups white sugar
  • 1 quart white vinegar
  • 1 tablespoon pickling salt
  • 1 tablespoon lemon juice
  • 3 drops oil of cloves

Directions

  1. Sterilize 5 (1 pint) jars with lids and rings. Keep hot.
  2. Place beets into a large pot and fill with enough water to cover. Bring to a boil and cook until beets are tender enough to pierce with a fork, but not mushy. Drain and cool, reserving 2 1/2 cups of the water from the beets. When beets are cool enough to handle, peel and trim the ends. Cut into wedges or chunks if desired and pack into hot jars.
  3. While the beets are cooking, combine the sugar, vinegar, pickling salt, lemon juice and clove oil in a large saucepan or pot. Bring to a boil. Pour the hot brine over the beets in the jars to within 1/4 inch of the top. Wipe the rims with a clean towel and seal with lids and rings. Set at room temperature for 24 hours, then store in the refrigerator. Wait a few days before eating to allow beets to soak up the flavor.

Footnotes

  • For safety when canning and preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Joe Reich 
I like this recipe even though I only used 2 cups of sugar (thats all I had) and substituted 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
I had some beets from our organic farmers market we have on the beach every week. I scaled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by BJ 
I have not tried this recipe as yet but wanted to let previous rater to check drugstore... MORE

 
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