Grandma Hasz's Christmas Cutouts

SUBMITTED BY: smithgangMom

"This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! Frost with buttercream frosting for best taste."

RECIPE RATING:

No Reviews Yet!

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min
Original recipe yield 20 cookies

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
1 1/2 cups sugar
2 eggs
1/4 teaspoon lemon extract
1/2 teaspoon vanilla extract
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups oatmeal

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.

ADVERTISE WITH US

Top Searches

chicken
meatloaf
peach cobbler
banana bread
salsa
pork chops
slow cooker
chili
brownies
pancakes
pasta salad
lasagna
zucchini
cookies
pasta
salmon
shrimp
macaroni cheese
apple pie
chicken salad

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Grandma Hasz's Christmas Cutouts