This recipe has been sitting in my recipe box for 3 years and 4 days...wow! I have made another recipe like this. And didn't realize until I went back into my hidden treasures and discovered this. The recipe was totally simple and easy. I will have to say, that 1st make sure you cream the cream cheese very well before adding the egg, sugar and salt. Because your cream cheese will be lumpy if you don't. I also used mini semi-sweet chips and it worked out nicely. The chocolate batter was devine, so we thought and this is a total keeper. When they were done, the cream cheese batter was ligtly soft and not thick, still creamy and not overly sweet. It was totally spot on. The cake, pulled threw with a perfect balance of chocolate flavor. I was totally surprised. My cake was completely done and very moist and I found, the kids were gobbling them up. I don't know why, I hadn't tried these sooner. TY!
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This recipe has been sitting in my recipe box for 3 years and 4 days...wow! I have made...