Grandma Grippin's Brown Pudding Recipe
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Grandma Grippin's Brown Pudding

By: Karen Grippin Blankenship 
"The best baked pudding you have eaten yet!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (26)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 2 cups brown sugar
  • 4 cups water
  • 4 tablespoons margarine
  • 1 cup white sugar
  • 1/2 cup margarine
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
  2. Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
  3. Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
  4. Bake 20 to 25 minutes, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 13.7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by JOSIE   view full review
Wow, Grandma Grippin...thank you!! Even though mine was nothing like a pudding, more like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by SUELLENC   view full review
I fixed this for my family of 10. It was a hit with all and everyone wanted seconds. My...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Fortunately I had better results than the previous reviewer. I did find it a little too watery...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by Jennifer : )   view full review
Well, I might have goofed with the recipe. I tried to cut the recipe in half... and I think I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by RYANUNCLE   view full review
Wow! this is one of the best desserts I have ever had in my life. This is the first time I've...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2005 by Charlotte   view full review
Sounds like everyone was expecting something different that what this recipe really is. You...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2003 by Ifyoulovefoodyoullloveme   view full review
It's 1/12 cups of milk. it's not too bad but there is too much syrup so u might want to cut...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by jandtsmom   view full review
This was the WORST dessert I have ever had the misfortune of making. Honestly, I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 19, 2006 by BertsMert   view full review
Thank you for a trip down memory lane. We found it to be very soupy like but good flavor. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2003 by mcymom   view full review
This made a huge batch. My kids weren't used to this type of pudding ("What, no box of powder...

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