Reviewed: Dec. 23, 2004

This is an excellent recipe, and very versatile. My only suggestions are: 1.Spice the meat while you are browning it, and 2.Use two cans of tomato soup. One can just cannot cover everything. My family loves this recipe and we enjoy any leftovers (I make more so there can be leftovers).

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Reviewer:

BLKOOL

Reviewed: Jun. 20, 2000

Very easy and filling recipe. Uses ingredients that most cooks would have on hand. Made a wonderful dinner for a cold winter night. Keeps well if covered tightly, and tastes even better when reheated.

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Reviewer:

AMYPAUL

Reviewed: Aug. 17, 2000

This recipe is great and easy and very quick to prepare and taste's wonderful. It's like eatting chilly but, better. The only thing I found that I should have done is perhaps not cooked it as long and or left it covered and checked it often. Next time we are going to try cheddar cheese on time this time we added parmesan on it and it was great.

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Reviewer:

SHS4BOYS

Reviewed: Nov. 28, 2000

I have made this for my family several times now, and we love it. Even my daughter who is not too much into trying new recipes, and if she does...will never admit to liking them.....tried it and liked it!

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Reviewer:

DENEMI

Cooking Level: Expert

Living In: Biloxi, Mississippi, USA

Reviewed: Jun. 19, 2001

Kids love it with cheese melted over the top!

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Reviewer:

DIANMAYHEW

Reviewed: Sep. 8, 2002

I used Ranch Style Beans with jalepenos instead of kidneys and used tomato sauce instead of soup. My husband liked it and I will make it again. My toddler wasn't interested but it didn't look very kid friendly, next time I will try it with cheese.

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Reviewer:

KINDOFKITTY

Reviewed: Oct. 13, 2002

Not quite like my mom used to make, but we're getting close!

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Reviewer:

AXOIDAHO

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Helena, Montana, USA

Reviewed: Mar. 12, 2003

I have had this recipe for quite sometime, my other in law gave it to me over a year ago. I saw the same recipe on this site and I thought no time like the better to try this dish.It was really good" it was really quick and easy. I made it for my toddler and husband they loved it. Only thing I do different is add more seasoning to my meat and use more potatoes. Really good flavor.

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Reviewer:

CHATAY95

Reviewed: Nov. 11, 2003

I was surprised at how good this simple recipe tasted the first time I made it. It's even good using ground turkey instead of ground beef. I've even used black beans and loved the new flavor.

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Reviewer:

TOONIES

Cooking Level: Expert

Home Town: Pittston, Pennsylvania, USA

Reviewed: May 8, 2004

I made so many changes to this that it was barely the original recipe, but with my changes, it was definitely a "5." I used Italian sausage instead of ground beef; Northern white beans instead of kidney beans; and baked potato soup with bacon instead of tomato soup. I browned the Italian sausage before baking and only baked it for 35 to 40 minutes. It was absolutely delicious.

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