Grandma Flo's Shipwreck Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 15, 2001
I will try this recipe, but I wanted to make a suggestion for those of you who think it's bland. I make a very similar pot pie recipe with a can of beans, pound of hamburger, can of tomato soup, but it also has garlic salt, oregano and a T. of sugar. We love it and my husband likes his food well seasoned. Maybe that would give it that little extra zip.
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Cooking Level: Intermediate

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Reviewed: Mar. 28, 2001
Easy and filling but bland and boring.
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Reviewed: Mar. 25, 2001
The recipe turned out rather bland. And it needed perhaps a bit more sauce than it had. I added cheese and a bit of garlic to the meat seasoning, but the potatoes needed more seasoning as well. I probably wouldn't make it again.
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Reviewed: Nov. 28, 2000
I have made this for my family several times now, and we love it. Even my daughter who is not too much into trying new recipes, and if she does...will never admit to liking them.....tried it and liked it!
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Cooking Level: Expert

Living In: Biloxi, Mississippi, USA

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Reviewed: Aug. 17, 2000
This recipe is great and easy and very quick to prepare and taste's wonderful. It's like eatting chilly but, better. The only thing I found that I should have done is perhaps not cooked it as long and or left it covered and checked it often. Next time we are going to try cheddar cheese on time this time we added parmesan on it and it was great.
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Reviewed: Jun. 20, 2000
Very easy and filling recipe. Uses ingredients that most cooks would have on hand. Made a wonderful dinner for a cold winter night. Keeps well if covered tightly, and tastes even better when reheated.
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Reviewed: Mar. 26, 2000
I love it. It works for me.
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Displaying results 51-57 (of 57) reviews

 
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