Recipe by Marsha Crom
"A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hot, brewed coffee
This is a GREAT spice bread!! I've found that it's also a wonderful base recipe that be easily personalized. I made it using applesauce instead of shortening, 1/c. brown sugar instead of 1 c. white, substituted half the flour with whole wheat flour, and added about 3/4 cup of rolled oats. I also threw in chopped candied ginger in addition to the raisins!! Whooooo............it was gone in a flash, and my guys don't know they're getting fiber!! Definitely will keep making this one!!
The flavor is good, but we thought it was dry in texture.
Delicious, lightly spiced bread. It baked perfectly into a beautiful dark loaf. Definetely a new favourite.
This is just a great fool proof recipe. It has become a standard in my holiday baking.
very dark and flavorfull. I even added a few tablespoons of flax seed to add a bit more nutrition to it.
I added 2 chopped green apples and made it in 9x9 pan really good.
Made this today and did a few changes as others did. Used 1/4 cup each butter and shortening, 1/2 cup each white and brown sugar, 1 cup each white and wheat flour, added about 1/2 to 3/4 cups oats. it would have been just great exactly as per recipe too. Only suggestion would be to add a little more raisins. Definitely a keeper. Thanks Marsha
Made this using some tips from comments. Added a little extra spice, half the sugar & some applesauce with less oil. More raisins & more nuts(pecans). Used three little tins instead of larger loaf pan. Otherwise followed the recipe. Absolutely delicious & I will definitely make again!!! Wonderful texture & I can taste the coffee, maybe because know it's in there!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Emma's Spice Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 116
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make top-rated and time-tested scones.
See how to make a sweet poppy-seed bread with almond and orange flavors.
Using buttermilk gives these pancakes a nice tang and makes them fluffy.