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Grandma Emma's Spice Loaf

By: Marsha Crom  
"A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 182 people have saved this

 

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 cup hot, brewed coffee
  • 1/2 cup raisins
  • 1/2 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  1. Soak raisins in coffee until plump. Do not drain.
  2. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
  3. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
  4. Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
  5. Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 9.7g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by NANCYARBUCKLE 
Delicious, lightly spiced bread. It baked perfectly into a beautiful dark loaf. Definetely a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by WACKY124 
This is a GREAT spice bread!! I've found that it's also a wonderful base recipe that be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
very dark and flavorfull. I even added a few tablespoons of flax seed to add a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by JUDY1956 
This is just a great fool proof recipe. It has become a standard in my holiday baking. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by colleen 
I took the advice of another review and used applesauce instead of shortening, added oats,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Renee 
Just ok. Had a nice spice, could not taste the coffee. The texture was rather crumbly. MORE

 
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