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Reviewed: May 28, 2008

Having had mediocre cabbage rolls this past weekend, I was craving something good. This was delicious! The only reason I gave it 4 stars was because it took a while. But, it was worth it. The stew was very flavorful, so much so that my 4 year old says he likes cabbage now!

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sweetascandice

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA
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Reviewed: Mar. 1, 2008

This is a fantastic recipe! I used more rice than called for (1 cup brown instant rice), and I cooked it before adding to the meat mixture. The meal is not too sweet (my husband can't handle sweet with savory), and has wonderful flavor! I omitted the raisins (see above reason!!!) Thanks for a great recipe.

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Tam (Canada)

	Cooking Level: Expert
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Reviewed: Feb. 23, 2008

This is time consuming, but really good. And yes, it does taste even better the next day if you can salvage any leftovers.

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Jaxmom35

	Cooking Level: Intermediate Living In: Jacksonville, Florida, USA
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Reviewed: Dec. 12, 2007

I too grew up with this recipe. It is truly wonderful and worth the time. It was always a special occasion at our house when mom made this. However, I have never tried the brown sugar. Sounds yummy. I prefer to use splenda or sweet n low instead of any sugar and leave everything as the original recipe states. Mom used to make a separate pot like this for my dad who was diabetic and it too is fabulous. Pete's sister.... :)

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bornagainrainbow

	Cooking Level: Beginning
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Reviewed: Nov. 28, 2007

Hmmm...this recipe is pretty good. I am not sure it is worth 2.5 hours cooking time good though! According to one review, it tastes even better the next day. We'll see what tomorrow holds!

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SMALLIE81

	Cooking Level: Intermediate Living In: Crofton, Maryland, USA
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Reviewed: Nov. 20, 2007

This is the original recipe, except I substituted BROWN SUGAR for the White Sugar. Tastes vary, but if leave out ingredients, you don't get the full flavor effect.

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Chef Daddy Pete


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Reviewed: Nov. 5, 2007

Very good, thanks for the recipe. I cooked the meatballs in the oven so the grease didn't go into the dish and I left out the raisins and didn't use all the brown sugar. Also, I used V8 for the broth, I didn't have any tomato paste.

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AMBERLEENA


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Reviewed: Nov. 1, 2007

This is very good. It reminds me of something my Greek mother in law whom lives in Germany would make. I left out the raisins and only used half of the brown sugar. I would be interested in the original recipe. Thanks for a great hearty recipe.

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jalexandropoulos

	Cooking Level: Expert Living In: Sitka, Alaska, USA
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