recipe reviews for:

Grandma Egan's Chicken Stock

“This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.”

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Reviewed: Dec. 3, 2007

I used the remains of a roasted chicken, which was highly seasoned. Worked out well!

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1 user found this review helpful

Reviewer:

KERIS1172

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA Living In: Hambden Township, Ohio, USA
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Reviewed: Jan. 5, 2004

This recipe makes a nice chicken stock, but it might be more flavorful with a few more vegetables in it, especially celery and onions. One or two basic herbs, such as bay leaf or marjoram, might also add flavor.

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7 users found this review helpful

Reviewer:

ANNE LAMBORN


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