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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 3, 2007
I used the remains of a roasted chicken, which was highly seasoned. Worked out well!
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1 user found this review helpful

Reviewer:

KERIS1172
Photo by KERIS1172
Cooking Level: Intermediate
Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 5, 2004
This recipe makes a nice chicken stock, but it might be more flavorful with a few more vegetables in it, especially celery and onions. One or two basic herbs, such as bay leaf or marjoram, might also add flavor.
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7 users found this review helpful

Reviewer:

ANNE LAMBORN
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