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Grandma Egan's Chicken Stock

“This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.”

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Grilled Indian Chicken

Submitted by: Alice

This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.

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Korean Chicken

Submitted by: KCSTARK

Chicken simmered in a potent soy and sesame blend.

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Smoked Herb Chicken

Submitted by: CAJUN MOMMA

This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.

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Simple Malaysian Fried Chicken

Submitted by: Saadiah Din

A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.

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Baked Asian-Style Honey Chicken

Submitted by: MARBALET

An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother.

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Chicken Stock

Submitted by: Margaret Price

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.

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LaVanda's Fried Chicken

Submitted by: LaVanda

Corn flakes in the batter give extra crunch to homemade fried chicken.

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Chicken Karhaai

Submitted by: Nausheen Khan

Chicken is simmered with tomato and hot chili peppers for this popular Indian dish.

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Tangy Barbecued Chicken

Submitted by: VINCE JONES

This is a tasty basting sauce for chicken, and so easy. Combine oil, cider vinegar, and poultry seasoning and heat until it just comes to a boil. Grill chicken breasts slowly and baste with the sauce.

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Incredible Chicken

Submitted by: Anonymous

The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.