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Grandma Egan's Chicken Stock

SUBMITTED BY: Karen Barbour

"This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  3 Hrs 15 Min
READY IN  3 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 pound) chicken
  • 3 stalks celery, chopped
  • 1 onions, quartered

DIRECTIONS

  1. Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
  2. Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
  3. Remove chicken and vegetables. Strain soup, using cheese cloth.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by ANNE LAMBORN
This recipe makes a nice chicken stock, but it might be more flavorful with a few more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by KERIS1172
I used the remains of a roasted chicken, which was highly seasoned. Worked out well! MORE


 
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