"My Grandma Earhart was a wonderful cook. There wasn't anything she made that my family and I didn't love. This casserole of hers was one of my favorites. I hope you will try her casserole recipe and will love it as much as I do. Bon appetite!" — SandiNicol
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green bell pepper, chopped
bulk pork sausage
1 (28 ounce) can
whole peeled tomatoes, chopped
1 (8 ounce) package
grated Cheddar cheese
This was a hit with the whole family even without having the cheese to sprinkle on top. I left out the celery since we are not big fans of it but I did add some fresh minced garlic with the onion. I also used fresh mild italian sausage and for those who like things spicier use a spicier sausage. It was a fast meal and served with a salad made a complete meal.
Very tasty - my favorite kind of meal for a cool, fall evening! I added fresh garlic to the onion/pepper/celery mix, and used whole wheat penne instead of egg noodles because that's what we had on hand. Served it with a fresh green salad - delicious, and a hit with the whole family.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Earhart's Pepper Pot Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
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