Grandma Drexler's Bavarian Goulash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 11, 2014
I loved this! I used some white wine and chicken stock instead of the water. I subbed Dijon mustard for the powder, ground dill for the seed, and some chili flakes. I wasn't going to serve it with the steamed dumpling so I added potatoes to the dish to thicken and make it more filling. A new fave!
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Photo by RMSR

Cooking Level: Intermediate

Living In: Pointe-Claire, Quebec, Canada
Photo by duboo
Reviewed: Feb. 4, 2014
I loved this goulash. I followed the recipe exactly. It was easy to make, creamy with a bit of sauerkraut, but not over-powering. I served it over Tim Drexler's steam cooked dumplings, which was a perfect match for this. I will make this meal again.
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3 users found this review helpful

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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA


 
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