"Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings or whatever you feel like eating with, though dumplings are recommended. Ooh! I should put my dumpling recipe on here...maybe..." — Tim Drexler
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pork, cut into 1-inch cubes
dried marjoram, or to taste
2 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Drexler's Bavarian Goulash
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 128
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