Grandma Drexler's Bavarian Goulash Recipe - Allrecipes.com
Grandma Drexler's Bavarian Goulash Recipe
  • READY IN 40 mins

Grandma Drexler's Bavarian Goulash

Recipe by  

"Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings or whatever you feel like eating with, though dumplings are recommended. Ooh! I should put my dumpling recipe on here...maybe..."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Melt butter in a large pot over medium-high heat. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.
  2. Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.
  3. Pour about half the water over the pork mixture. Add sauerkraut and sour cream; stir. Bring the mixture to a boil and add remaining water; cook at a boil until thickened, about 15 minutes.
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Reviews More Reviews

Feb 28, 2014

I loved this goulash. I followed the recipe exactly. It was easy to make, creamy with a bit of sauerkraut, but not over-powering. I served it over Tim Drexler's steam cooked dumplings, which was a perfect match for this. I will make this meal again.

 
Jun 11, 2014

I loved this! I used some white wine and chicken stock instead of the water. I subbed Dijon mustard for the powder, ground dill for the seed, and some chili flakes. I wasn't going to serve it with the steamed dumpling so I added potatoes to the dish to thicken and make it more filling. A new fave!

 

2 Ratings

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 405 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Tim Drexler
2 Followers 0 Saved Recipes
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