Recipe by Miriam
"Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks."
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old-fashioned rolled oats
coarsely chopped almonds
I think the thing I liked about this granola is its simplicity. Many have too many ingredients that compete with each other, rather than complementing each other. Grandma Dalley found just the right balance of oats, nuts, and honey. Very nice topping for my morning granola.
Turned out great. Very simple, easy to follow, with good results. The trickiest part was baking until "lightly browned" since it has honey and cinnamon it's that color to start with. So to be safe I baked at a slightly lower temp and tested the nuts at 15 minutes. Ended up taking about 20 minutes to get done.
I substituted oil for butter and a mix of pecans and cashews for the almonds.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Dalley's Honey Granola
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 158
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