Grandma Covington's Cheese Apple Pie Crust

SUBMITTED BY: Lisa Owens

"A pie crust that adds the flavor of cheddar to any apple pie recipe."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	20 Min
READY IN	20 Min
Original recipe yield 1 - 9 inch pie crust

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 cup sifted all-purpose flour
1/4 cup cornmeal
1/2 teaspoon salt
1/2 cup shredded Cheddar cheese
1/3 cup shortening
2 1/2 tablespoons cold water

DIRECTIONS

In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.
Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.

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REVIEWS

Reviewed on Oct. 7, 2006 by opal~/~dragonfly

I made this awhile ago and didn't review it. I thought it was really good---I love the tastes... MORE

Reviewed on Dec. 23, 2007 by laura843

My teenage daughter made this recipe last year and had such compliments that she chose to make... MORE

Reviewed on Oct. 19, 2007 by DANAIAN

Great taste! Though it's very crumbly and difficult to roll out. Roll out as best you can,... MORE

Reviewed on Oct. 5, 2007 by Realmom

My family has long had a slice of Cheddar on top of their pie, so I was excited when I found... MORE

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Nutritional Information

Grandma Covington's Cheese Apple Pie Crust

Servings Per Recipe: 8

Amount Per Serving

Calories: 160