Grandma Carol's Pumpkin Roll Recipe

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Oct 14, 2012

I am the one who submitted this recipe. AR changed the instructions from my original recipe which caused the problems you had CONNIE-O. I really wish they would leave the instructions as I had written them. The batter is baked in ONE 12x17 jelly roll pan and prepared as usual. Do not use two towels as it states. After your Pumpkin Roll is finished, cut in half to make 2 rolls (or I guess you could leave it as one long roll). But bake the batter in only ONE pan. It really is an excellent recipe with these changes back to my original version.

—SusieQ

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Jan 09, 2013

A colleague at work brought this and it was "to die for"! She told me where to get the recipe. I'll use the original submission to get the best results.

—karie

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5 Ratings

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Oct 13, 2012

There is something seriously wrong with the way this recipe is written. Comparing it to other pumpkin roll recipes on this site, the amount of ingredients make just ONE roll. I made half a recipe and used one pan. It was waaaaaaaay over cooked and so thin that it was brittle and cracked. Sorry SusieQ to have to give is such a bad review but if it were written for 1 cake I think it would be fine. And thanks to the recipeeps who helped me figure out what went wrong. FYI, I used a 10 x 15 Farberware jelly roll pan.

—Connie-O

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Apr 14, 2013

I have used this same recipe for years and love it! A couple of times, I have had a problem with the cake cracking a little as I've unrolled it from the towel (which was generously sprinkled with powdered sugar). Can someone tell me what I did wrong or have a suggestion to avoid this.

—stormr1

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Apr 12, 2013

This reminded me of a recipe I've been using for years. I used a slightly smaller pan, 10 x 15, and sprayed the parchment with non-stick spray instead of using butter and then lightly dusted with flour. Followed the rest as directed except I let the cake cool completely before adding the filling. This doesn't take long to bake, each oven may be different - mine seems to run a little on the warm side so I baked until the cake sprung back when I touched it, which was close to the 10 minutes suggested. Yummy!

—KGora

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Nutrition

Calories
208 kcal
10%

Carbohydrates
31.8 g
10%

Cholesterol
39 mg
13%

Fat
8.5 g
13%

Fiber
0.9 g
3%

Protein
2.4 g
5%

Sodium
112 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandma Carol's Pumpkin Roll

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 208
Calories from Fat: 77

% Daily Value *
Total Fat 8.5g 13 %
Saturated Fat 3.2g 16 %
Cholesterol 39mg 13 %
Sodium 112mg 4 %
Potassium 60mg 2 %
Total Carbohydrates 31.8g 10 %
Dietary Fiber 0.9g 3 %
Protein 2.4g 5 %
Sugars 27.3g
Vitamin A 25 %
Vitamin C < 1 %
Calcium 2 %
Iron 6 %
Thiamin 7 %
Niacin 6 %
Vitamin B6 2 %
Magnesium 4 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.