Not bad. I did jazz it up by adding bullion cubes (4--I added a lot more water!), bay leaves, dried minced garlic, and pepper--partly bc I had turkey instead of ham. I didn't have potatoes but it was fine without, and I cooked it for a long time as others had suggested (18-20 hours). The only thing in the soup a little worse for wear was the turkey, so I'd suggest adding that later if you use turkey; the ham would probably be just fine. This was a very nice weeknight meal for when I didn't want to cook--told bf my dinner plan was soup and salad. He made the salad, I made this soup, and voila! Dinner. Thanks for the recipe.
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Not bad. I did jazz it up by adding bullion cubes (4--I added a lot more water!), bay leaves,...